Sunday, March 14, 2010

Dinner Party

A friend and I decided to have a dinner party for some of the women we used to go to church with years ago. Her place was too small, so I offered to host. Last night was the big day, and, though it was a potluck, I definitely wanted to be sure that there was going to be enough food for everyone.

Not sure what to make, I reached for my standby cookbook. Vegan with a Vengeance. From that I made a delicious asparagus and sun-dried tomatoes 'frittata' as well as an amazing carrot cake. The internet gave me this delicious vegan chocolate fondue. Though, I didn't have any vegan chocolate, so I substituted vegan carob chips. It was a very rich flavor.

All-in-all, the dinner was a raging success. Yea!

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